Fried pork with leeks and red wine (Hirini tigania with prasso & kokkino krasi)

Ingredients
1kg pork

1/3 cup olive oil

2 leeks chopped

½ cup red wine

Oregano

½ cup vegetable broth

Salt

Black pepper freshly ground

Preparation

Cut the meat in small pieces, wash and dry it and sauté in hot oil. Add the leeks, sauté for a while and pour the wine, together with the oregano, vegetable broth, salt and pepper and let it simmer until tender.

Serves 4