Tzatziki with dill

Ingredients
½ kg Greek style yogurt

2 cucumbers

2 cups olive oil

2 cloves of garlic, grated

½ bunch of dill, finely chopped

Salt

Preparation
Peel the cucumber and grate it. Squeeze out as much water as you can. Place the yogurt in a bowl and gradually pour olive oil and stir. Add the cucumber, garlic, dill and salt. Stir well and keep it in the fringe. You can add a few drops of vinegar if you wish.

Serves 4-5